As well as making sure fresh produce is easily accessible in Moulsecoomb & Bevendean, we wanted to build and share skills around cooking and growing food. In partnership with local Community Chefs and the Bevendean Community Garden we have run a number of free to attend workshops and community cook-alongs. With thanks to Jules from Fork & Dig It who regularly runs gardening demos, and to Carly and Jess who cook up all sorts of delicious treats for us!